A dark seasonal drink brewed from October to May. The advent of ‘Old’ is eagerly awaited by its devotees. Reminiscent of the mild ales produced during the early part of this century, it is brewed to an original gravity of 1040° -1044° using a high percentage of crystal malt and black sugars. The result is a soft, full beer with a nutty palate which has been awarded First Prize at the International Brewers’

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